CSA: Cauliflower!
Cauliflower Renaissance! Nope, not my new band name although I do reserve the right to use it later. You’ve probably noticed that in the last 10 years or so, cauliflower’s marketing team has been hard at work: the formerly often-maligned crucifer has become rice, pizza crust, tortillas, tater tots, gnocchi, crackers, pretzels, pasta, wings…I’m sure the list goes on, but I’ve got a word limit
Even though the sheer everywhere-ness of cauliflower is a little ridiculous, I can’t say I’m mad — all vegetables deserve the spotlight once in a while. If cauliflower pizza crust gets you to eat more veggies, I think that’s pretty cool
Here are some recipes from this blog and around the web!
- Demo featuring Roasted Purple Cauliflower Salad
- Cheesy Cauliflower Tots
- Cauliflower Veggie Burger
- Parmesan Roasted Cauliflower
- Cauliflower Steaks with Hummus and Gremolata
- Cauliflower Cheese (the weather is perfect for this today as I type)
Enjoy!